Sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), imitation crab (pollock and/or Pacific whiting, water, modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, glutinous starch syrup, potato starch, soybean oil, tapioca starch, artificial crab flavors, crab extract, ethyl alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, sodium triphosphate, titanium dioxide [color], hydrolyzed soy protein, paprika extract, DL-alanine, disodium succinate, disodium inosinate & disodium guanylate, xanthan gum), avocado, cucumber, spicy sauce (mayonnaise [soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium EDTA to protect flavor, dried garlic, dried onion], sriracha chili sauce [chili pepper, distilled vinegar, garlic, sugar, salt, potassium sorbate and sodium benzoate as preservatives, xanthan gum], sugar, hot chili flavored oil [rice bran oil, sesame oil, spice extract {red pepper, rapeseed oil}], distilled vinegar, salt, xanthan gum), tempura shrimp (shrimp [shrimp, water, sodium tripolyphosphate {to retain moisture}, salt], batter [water, wheat flour, corn starch, defatted soybean protein, soy flour, sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate, colored with {paprika, mixed tocopherols (antioxidant), riboflavin}, predust {modified food starch, salt, calcium oxide, perilla oil, mono- and diglycerides of fatty acids}, soybean oil]), sushi sauce (sugar, soy sauce [water, soybean, wheat, salt], water, corn syrup, mirin [water, dextrose, rice, fermented koji rice, corn syrup, salt], modified corn starch, caramel color, salt, xanthan gum), crispy fried onion (onion, palm oil, wheat flour, salt), wasabi (water, horseradish, corn flour, mustard, citric acid, Yellow 5, Blue 1), pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA used to protect quality, natural flavors), tempura topping (wheat flour, canola oil, corn starch, salt, sodium acid pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), sriracha sauce (chili, water, sugar, salt, garlic, distilled vinegar, modified tapioca starch, acetic acid, potassium sorbate and sodium benzoate as preservatives, sodium metabisulfite, xanthan gum), sesame seeds, seaweed.