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NUTRITION FACTS

ALLERGENS

Contains Capelin, Crab, Egg, Pacifc Whitng, Pollock, Sesame, Soy, Tuna, Wheat.
May also contain Crustaceans, Gluten, Molluscs, Mustard.

INGREDIENTS

SUSHI WHITE RICE (WATER, WHITE RICE, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), TUNA* (TREATED WITH CARBON MONOXIDE OR WOOD SMOKE TO RETAIN COLOR AND CITRIC ACID), GREEN LEAF LETTUCE, POKE SAUCE (SESAME OIL, WATER, CANOLA OIL, SUGAR, GARLIC PUREE [GARLIC, WATER], SALT, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], XANTHAN GUM, KELP EXTRACT POWDER [MALTODEXTRIN, KOMBU EXTRACT, SALT], YEAST EXTRACT), IMITATION CRAB (POLLOCK AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT, RICE WINE, GLUTINOUS STARCH SYRUP, POTATO STARCH, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE, COCHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE [COLOR], HYDROLYZED SOY PROTEIN, PAPRIKA EXTRACT, DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM), AVOCADO, SEASONED SEAWEED (SEAWEED, AGAR, SUGAR, WATER, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL], MIRIN [GLUTINOUS RICE, RICE, FRUCTOSE, VINEGAR, SALT], RICE VINEGAR, SESAME SEEDS, BLACK FUNGUS, CHILI PEPPER, SESAME OIL, SALT, SORBITOL POWDER, SKIPJACK TUNA EXTRACT, KELP, CALCIUM LACTATE, BLUE 1, YELLOW 5, ROCK SUGAR), MASAGO* (CAPELIN ROE, WATER, RICE VINEGAR, SWEET COOKING RICE WINE [GLUTINOUS RICE, RICE, FRUCTOSE, VINEGAR, SALT], RICE WINE, SALT, SORBITOL POWDER, YELLOW 5, YELLOW 6), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE

Big Wave Poke Bowl - Tuna

Satisfaction in every bite! Our take on the Hawaiian-inspired salad includes pieces of high-quality tuna, masterfully marinated in our secret poke sauce, and layered on top of a bed of sushi rice, crisp lettuce, buttery avocado, creamy crab salad, and a mound of seaweed salad that adds the perfect amount of crunch. Bright orange Masago (fish eggs) placed on top adds flavor, texture, and color to the salad. Mix it and enjoy!

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