ONIGIRI RICE (WATER, RICE BLEND [CALROSE MUSENMAI RICE, SWEET MILLED RICE], RICE A TEXTURIZER [RICE TEXTURIZER
{WATER, DISTILLED VINEGAR, POLYGLYCITOL, DISTILLED SAKE CAKE VINEGAR (ALCOHOL, SAKE CAKE EXTRACT), SALT, WATER},
CANOLA OIL, XANTHAN GUM], FURIKAKE [SESAME SEED, SUGAR, SEAWEED, SALT, MALTODEXTRIN, DISODIUM INOSINATE],
RICE B TEXTURIZER [RICE SEASONING {WATER, STARCH HYDROLYSATE, SALT, MALTODEXTRIN, ALCOHOL, VINEGAR}, SALT]),
TEMPURA SHRIMP (SHRIMP [SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE {TO RETAIN MOISTURE}, SALT], BATTER [WATER,
WHEAT FLOUR, CORN STARCH, DEFATTED SOYBEAN PROTEIN, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE, CALCIUM PHOSPHATE, COLORED WITH {PAPRIKA, MIXED TOCOPHEROLS (ANTIOXIDANT), RIBOFLAVIN},
PREDUST {MODIFIED FOOD STARCH, SALT, CALCIUM OXIDE, PERILLA OIL, MONO- AND DIGLYCERIDES OF FATTY ACIDS},
SOYBEAN OIL]), SUSHI SAUCE (SUGAR, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, CORN SYRUP, MIRIN [WATER,
DEXTROSE, RICE, FERMENTED KOJI RICE, CORN SYRUP, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN
GUM), SPICY SAUCE (MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM
EDTA TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONION], SRIRACHA CHILI SAUCE [CHILI PEPPER, DISTILLED VINEGAR, GARLIC,
SUGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM], SUGAR, HOT CHILI
FLAVORED OIL [RICE BRAN OIL, SESAME OIL, SPICE EXTRACT {RED PEPPER, RAPESEED OIL}], DISTILLED VINEGAR, SALT,
XANTHAN GUM), SRIRACHA SAUCE (CHILI, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH,
ACETIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SODIUM METABISULFITE, XANTHAN GUM),
SEAWEED