top of page


Hybrid Ichi Platter
NUTRITION FACTS


ALLERGENS

Crustacean Shellfish, Egg, Fish, Sesame, Soy, Wheat
INGREDIENTS

ACETIC ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD, CITRIC ACID, YELLOW 5, BLUE 1), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), MASAGO* (CAPELIN ROE, WATER, RICE VINEGAR, SWEET COOKING RICE WINE [GLUTINOUS RICE, RICE, FRUCTOSE, VINEGAR, SALT], RICE WINE, SALT, SORBITOL POWDER, YELLOW 5, YELLOW 6), CREAM CHEESE (PASTEURIZED MILK
bottom of page


.png)
.png)
